Welcome to the Chocolate Palette!
Thanks for stopping by! My name is Anne and I'm the owner and chocolatier here. I have a small commercial kitchen in Holladay, UT where I make our bonbons and confections. Along with a small team of ladies, we are The Chocolate Palette. My goal is to make the best quality and best tasting chocolates and to deliver excellent customer service along the way. We'd love to help you celebrate a special occasion or help you create a truly special gift for your clients, coworkers, family and friends with chocolates that are as beautiful as they are delicious!
Sincerely, Anne
Current bonbon flavors
Pumpkin Spice
The flavor of fall! Simply pumpkin, caramel chocolate, and warming spices of cinnamon, clove, and nutmeg in a creamy, sweet ganache
Tart cherry dark chocolate
Pure tart, montemorcy cherry juice perfectly complemented with a 70% dark Guanaja chocolate from Valhrona (dairy free)
Apple Cider Caramel
Delicious apple cider is concentrated into a syrup and made into a creamy, soft caramel
Pistachio Honey Caramel
Our creamy honey caramel, featuring local Utah honey sitting above a citrus, white chocolate pistachio gianduja
Lavender Honey
Gently infused lavender cream and local honey in a creamy milk chocolate ganache sitting on top of a honey sponge candy base
Cherry Marzipan
This double layer delight features a locally grown tart cherry pate de fruit, combined with fresh roasted almond marzipan ganache.
Peppermint Crunch
A soft, creamy milk and dark chocolate peppermint ganache on a bed of crushed peppermint candy. A Christmas favorite!
Caramelized Milk Chocolate
A silky milk chocolate ganache is made extra smooth with the addition of caramelized sugar and accented with a pinch of fleur de sel.
Salted caramel
A perennial favorite. A creamy caramel made with butter, sugar, and cream and topped with a pinch of ancient Utah sea salt.
Hot Chocolate
A delicious, double layered delight! A house made vanilla marshmallow cream sits on top of a creamy hot chocolate ganache. All wrapped in a crisp chocolate shell.
Pistachio Honey
A new treat featuring caramel made with Utah honey on top of a rich pistachio gianduja studded with candied orange pieces
Tiramisu
Three layers of yum! A base of lady finger cookies, a mascarpone amaretto ganache, all topped with a splash of espresso syrup.
(Contains gluten and alcohol)
Hazelnut Crunch
Roasted and sugared Oregon hazelnuts nestled in a pillow of hazelnut and milk chocolate gianduja. All wrapped in a dark chocolate shell.
Cinnamon Roll
Another triple layer treat! Creamy caramel, cream cheese ganache, and a buttery, cinnamon pecan crunch
Creme Brulee
A decadent white chocolate ganache packed with vanilla bean infused cream and finished with a crunchy sugar on the bottom.
Peanut Butter Crunch
Caramelized, chopped peanuts combined with milk chocolate and natural peanut butter for a scrumptious peanut packed crunch.
Egg Nog
Nutmeg, vanilla, and cream swirled into a white chocolate egg ganache. Your favorite holiday drink in a bite.
(contains eggs)
Pumpkin Spice
The flavor of fall! Simply pumpkin, caramel chocolate, and warming spices of cinnamon, clove, and nutmeg in a creamy, sweet ganache
Hazelnut Crunch
Roasted and sugared Oregon hazelnuts nestled in a pillow of hazelnut and milk chocolate gianduja. All wrapped in a dark chocolate shell.
Tart Cherry
Pure tart, montemorcy cherry juice perfectly complemented with a 70% dark Guanaja chocolate from Valhrona (dairy free)
Apple Cider Caramel
Delicious apple cider is concentrated into a syrup and made into a creamy, soft caramel
Salted Caramel
Caramelized sugar, butter, and cream cooked to a creamy caramel and a pinch of Utah salt
Lemon Curd
The most delicious milk chocolate ganache with a perfectly balanced blend of lemon curd, lemon zest, and lemon juice.
Unique
Our flavors and designs can be customized for your special event or gift!
Creative
Hand painted with colored cocoa butter, each truffle is a unique work of art.
