High quality couverture chocolate
Each recipe is carefully made by hand in small batches
Made fresh without preservatives
Sweet and tart passion fruit puree combined with a milk and dark chocolate ganache. A taste of the tropics in a single bite.
Caramelized, chopped peanuts are combined with milk chocolate and natural peanut butter for a scrumptious peanut packed crunch.
The most delicious milk chocolate ganache with a perfectly balanced blend of lemon curd, lemon zest, and lemon juice.
A decadent white chocolate ganache made with vanilla infused cream and scraped vanilla bean seeds. Finished with a crunchy sugar on the bottom.
Thick, rich, and sweet aged balsamic vinegar is combined with roasted strawberries and milk chocolate. Topped with a strawberry pate de fruit!
Hazelnuts are toasted, caramelized, and ground with dark chocolate to form gianduja. This all surrounds a candied hazelnut for a delightful crunch.
Caramelized Milk Chocolate
A rich caramel has been combined with a thick and creamy milk chocolate ganache for an addictive bite.
Roasted pecans are ground into a chocolate gianduja and topped with rich salted caramel. Our version of a turtle!
A delicious and fruity 70% dark chocolate ganache made with the locally crafted Solstice Sambirano chocolate!
Always a favorite but in a new color! Our creamy caramel flavored with Utah's own Redmond ancient sea salt and luscious vanilla beans.
In honor of the people of Ukraine, I've used their national flower to make a sunflower gianduja combined with a roasted, salted, and caramelized sunflower praline.
Our flavors and designs can be customized for your special event or gift!
Hand painted with colored cocoa butter, each truffle is a unique work of art.