High quality couverture chocolate
Each recipe is carefully made by hand in small batches
Made fresh without preservatives
Roasted pecans are ground into a chocolate gianduja and topped with rich salted caramel
Caramelized Milk Chocolate
A deep, dark caramel has been combined with a rich and creamy milk chocolate for an addictive bite
A delicious and fruity 70% dark chocolate ganache made with the locally crafted Solstice Sambirano chocolate!
A satisfying bite
Hazelnuts are toasted, caramelized, and ground with dark chocolate to form gianduja. This all surrounds a candied hazelnut for a delightful crunch.
With the perfect crunch
Caramelized, chopped peanuts are combined with milk chocolate and natural peanut butter for a scrumptious filling.
A decadent white chocolate ganache made with vanilla infused cream and scraped vanilla bean seeds.
A creamy white chocolate ganache loaded with nutmeg and vanilla. All the flavor of the your favorite Christmas drink without all the calories
A simple and delicious dark chocolate peppermint meltaway. Thanks to the coconut oil it will melt in your mouth. (*Dairy free)
A sour cherry pate de fruit on top of an almond marzipan ganache. All incased in a dark chocolate shell. Inspired by the flavors of Switzerland.
Three yummy layers: a vanilla "frosting", gooey caramel, and a cinnamon, biscuity ganache made with a very tasty Valrhona chocolate.
Always a favorite! Our creamy caramel flavored with Utah's own Redmond ancient sea salt and luscious vanilla beans.
A cream cheese packed white chocolate ganache topped with a sweet pomegranate pate de fruit. A bite of your holiday dessert.
A milk chocolate gingerbread ganache filled with all the spices you love. Ginger, cinnamon, nutmeg, and cloves!
Roasted and sugared Oregon hazelnuts nestled in a pillow of hazelnut and dark chocolate gianduja. All wrapped in a dark chocolate shell.
A delicious Almond Inspiration chocolate from Valrhona combined with roasted almonds and caramelized sugar. Ground into a almond packed praline.
Dark Chocolate Orange
Orange juice, zest, and puree blended into a dark chocolate ganache. So simple but so good!
A soft, house made cinnamon marshmallow filling piped on top of rich dark chocolate ganache. Like biting into a luscious cup of hot chocolate.
Toasted pecans and milk chocolate topped with a creamy caramel to capture the flavor of pecan pie.
Our flavors and designs can be customized for your special event or gift!
Hand painted with colored cocoa butter, each truffle is a unique work of art.