High quality, ethically sourced couverture chocolate and premium ingredients
Each recipe is carefully made by hand in small batches
Made fresh without preservatives and without artificial sugars
This double layer delight features a locally grown tart cherry pate de fruit, combined with fresh roasted almond marzipan ganache.
This holiday favorite has a rich, creamy layer of dark chocolate mint ganache plus a crunchy peppermint candy layer
Cheesecake ganache flavored with ginger and cinnamon sit on top of a crunchy graham cracker ginger crust (contains gluten)
A creamy, white chocolate ganache loaded with nutmeg and vanilla to capture all the flavor of your favorite Christmas drink
A cup of hot chocolate in a bite? Yes please! Milk chocolate and dark chocolate combine with a house made marshmallow that's piped on top
Our favorite breakfast treat! A cinnamon, biscuity flavored ganache made with a very tasty Valrhona chocolate, plus a gooey caramel center, and vanilla "icing"
Inspired by the traditional cake, this features figs, orange zest, almonds, molasses, and warming spices. It's a wonderful treat.
Fleur de Sel
Caramelized sugar and cream is emulsified with milk and dark chocolates and a generous pinch of sea salt for a lucious combination
Only available at Salt & Honey Market for a limited time!
High time for pie time!
The best bite of pumpkin pie in chocolate form… a ganache that tastes like it’s namesake on top of a crust made from actual pie crust!
Apple Cider Caramel
It’s finally fall!
Delicious apple cider is concentrated into a syrup and made into a creamy, soft caramel
My nod to the famous maple long john of Utah County…. pure maple syrup joined with a blonde white chocolate ganache
Super smooth and creamy milk chocolate ganache infused with vanilla beans and Chai spices of cinnamon, ginger, and cardamom
Our flavors and designs can be customized for your special event or gift!
Hand painted with colored cocoa butter, each truffle is a unique work of art.