Welcome to the Chocolate Palette!
Thanks for stopping by! My name is Anne and I'm the owner and chocolatier here. I have a small commercial kitchen in Holladay, UT where I make our bonbons and confections. Along with a small team of ladies, we are The Chocolate Palette. My goal is to make the best quality and best tasting chocolates and to deliver excellent customer service along the way. We'd love to help you celebrate a special occasion or help you create a truly special gift for your clients, coworkers, family and friends with chocolates that are as beautiful as they are delicious!
Sincerely, Anne
February Collection
Strawberry Balsamic
A delicious combination of roasted strawberry puree, milk chocolate ganache, and sweet balsamic vinegar.
Passion Fruit
Sweet, tart passion fruit purée blended into a creamy milk and dark chocolate ganache.
Lavender Honey
Utah grown lavender buds have been infused into a dark chocolate ganache and followed with a layer of honeycomb/sponge toffee crunch.
Fleur de Sel
Sugar has been dry caramelized to a rich, warm flavor and then mixed with a creamy milk chocolate ganache and sprinkled with the perfect amount of Fleur de Sel--the best French sea salt!
Peanut Butter Cup
A smooth, roasted peanut butter filling has been combined with a peanut praline for a sweet peanut butter cup experience with a hint of crunch.
Raspberry Cream
Rich raspberry purée has be blended into a creamy, vanilla white chocolate ganache, giving a beautiful color and flavor.
Creme Brulée
A decadent white chocolate ganache packed with vanilla bean infused cream and finished with a crunchy sugar on the bottom.
Tart Cherry Dark Chocolate
Pure tart, montemorcy cherry juice perfectly complemented with a 70% dark Guanaja chocolate from Valhrona (dairy free)
Banana Cream
A brand new flavor for all you banana lovers! A creamy banana caramel sitting on top of a banana cream ganache. No fake banana flavors here!
Christmas Collection
Cherry Marzipan
This double layer delight features a locally grown tart cherry pate de fruit, combined with fresh roasted almond marzipan ganache.
Egg Nog
Our creamy white chocolate ganache with lots of vanilla and nutmeg for your favorite Christmas drink in a bite.
Peppermint Dark Chocolate
A soft, creamy dark chocolate peppermint ganache made with caramelized sugar. A Christmas favorite!
Caramel Creme Brulé
A new take on a favorite! Super rich caramel has been blended with our Creme Brulé ganache and capped with a crunchy sugar base.
Fleur de Sel
A silky milk chocolate ganache is made extra smooth with the addition of caramelized sugar and accented with a pinch of fleur de sel.
Cranberry Mandarin
A house made cranberry pate de fruit on top of a dark chocolate and mandarin orange ganache for a perfectly balanced sweet, tart Christmas bite.
Pistachio Honey
A delicious treat featuring caramel made with honey from Lehi, Utah on top of a rich pistachio gianduja accented with candied orange bits.
60% Dark Chocolate
Simple and classy, this is a sweet and creamy 60% dark chocolate loaded with Madagascar vanilla beans.
Lemon Thyme Caramel
Lemon thyme and lemon zest have been infused in a creamy caramel and wrapped in a chocolate shell. A craveable combination any time of year!
Pecan Caramel
Toasted pecan and milk chocolate gianduja topped with a creamy caramel to capture the flavor of pecan turtles. A holiday favorite!
Hazelnut Crunch
Roasted and sugared Oregon hazelnuts nestled in a pillow of hazelnut and milk chocolate gianduja. All wrapped in a dark chocolate shell.
75% Dark Chocolate
Dark but not bitter, this highlights a 75% dark Tanzania chocolate with hints of tropical fruits. So simple but so good!
Gingerbread
A milk chocolate gingerbread ganache filled with all the spices you love. Ginger, cinnamon, nutmeg, and cloves!
Unique
Our flavors and designs can be customized for your special event or gift!
Creative
Hand painted with colored cocoa butter, each truffle is a unique work of art.
