The 12 Days of Christmas!

“On the first day of Christmas my true love gave to me…”  chocolates as beautiful as they are delicious! 

This advent type calendar has lift flaps for each of the 12 days of Christmas plus 4 additional chocolates (because it would be so disappointing if those spots were empty)!  

Perfect for counting down to Christmas or Epiphany (3 Kings Day) on January 6th!  

This includes an assortment of our Christmas and Winter chocolates as well as a few more to total 16 hand crafted bonbons.  One of each of the following flavors is included:

• Egg Nog: Nutmeg, vanilla, and cream swirled into a white chocolate egg ganache. Your favorite holiday drink in a bite!
• Cherry Marzipan:  This double layer delight features a locally grown tart cherry pate de fruit, combined with fresh roasted almond marzipan ganache.
• Peppermint:  A soft, creamy milk and dark chocolate peppermint ganache. A Christmas favorite!
• Hazelnut Crunch: Roasted and sugared Oregon hazelnuts nestled in a pillow of hazelnut and milk chocolate gianduja. All wrapped in a dark chocolate shell.
• Pistachio Honey Caramel:  Our creamy honey caramel, featuring local Utah honey sitting above a citrus, white chocolate pistachio gianduja.
• Cranberry Mandarin: A house made tart cranberry pate de fruit followed by a sweet 60% dark chocolate and mandarin orange ganache.
• Fleur de Sel:  A silky milk chocolate ganache is made extra smooth with the addition of caramelized sugar and accented with a pinch of fleur de sel.
• Caramel Creme Brulé: A decadent white chocolate ganache packed with vanilla bean infused cream and finished with a crunchy sugar on the bottom.
• Salted Caramel:  A perennial favorite. A creamy caramel made with butter, sugar, and cream, dipped in dark chocolate and topped with a pinch of ancient Utah sea salt.
• Gingerbread Milk Chocolate: A milk chocolate ganache infused with all the gingerbread spices of cinnamon, ginger, nutmeg, and cloves along with browned butter for a nutty baked flavor.
• Pecan Caramel: A turtle in a shell!  A double layer of creamy caramel on top of a toasted pecan and milk chocolate gianduja.
• 75% Dark Tanzania: This enrobed chocolate features a flavorful 75% dark chocolate from Tanzania with notes of tropical fruits.
• Lemon Thyme Caramel: A delicious caramel that's been infused with thyme and lemon zest
• Brown Butter Cashew: A browned butter ganache with a rich, nutty flavor combined with toasted cashews.
• Utah Honey Caramel: Honey from Lehi has been made into a creamy caramel and piped into little beehive molds for a taste of Utah.
• 60% Dark Chocolate: A simple but sweet classic chocolate ganache blending creamy caramelized sugar with 60% couverture chocolate and lots of vanilla.