Advent Calendar

Pre-orders are now open!

2025 Chocolate Palette Advent Calendar is here, featuring 25 days of Christmas sweets! The most delightful way to celebrate the holiday and Christmas season!

Order early before they sell out! 

They will be shipped on Monday November 24th to arrive before December and be available for pick-up starting Tuesday November 25th.  (Please order these separately from other holiday products to simplify shipping and ensure they arrive by December 1st.) 

This box includes an assortment of 25 chocolate bonbons!  Bonbon flavors will include the following plus more to come:

• Egg Nog: Nutmeg, vanilla, and cream swirled into a white chocolate egg ganache. Your favorite holiday drink in a bite. (contains eggs)
• Cherry Marzipan:  This double layer delight features a locally grown tart cherry pate de fruit, combined with fresh roasted almond marzipan ganache.
• Peppermint Crunch:  A soft, creamy milk and dark chocolate peppermint ganache on a bed of crushed peppermint candy. A Christmas favorite!
• Hazelnut Crunch: Roasted and sugared Oregon hazelnuts nestled in a pillow of hazelnut and milk chocolate gianduja. All wrapped in a dark chocolate shell.
• Pistachio Honey Caramel:  Our creamy honey caramel, featuring local Utah honey sitting above a citrus, white chocolate pistachio gianduja
• Pumpkin Spice: Simply pumpkin, caramel chocolate, and warming spices of cinnamon, clove, and nutmeg in a creamy, sweet ganache
• Caramelized Milk Chocolate:  A silky milk chocolate ganache is made extra smooth with the addition of caramelized sugar and accented with a pinch of fleur de sel.
• Hot Chocolate: A delicious, double layered delight! A house made vanilla marshmallow cream sits on top of a creamy hot chocolate ganache. All wrapped in a crisp chocolate shell.
• Creme Brulé: A decadent white chocolate ganache packed with vanilla bean infused cream and finished with a crunchy sugar on the bottom.
• Tart cherry dark chocolate:  Pure tart, montemorcy cherry juice perfectly complemented with a 70% dark Guanaja chocolate from Valhrona (dairy free)
• Salted Caramel:  A perennial favorite. A creamy caramel made with butter, sugar, and cream and topped with a pinch of ancient Utah sea salt.
• Plus, Gingerbread Milk Chocolate, Pecan Caramel, 75% Dark Tanzania, Lemon Thyme Caramel, and more!

Photos of this years bonbons will be updated soon!  Current photos are from the 2024 Holiday Collection.

These are hand painted with colored cocoa butter and shelled with high quality couverture chocolate.  The chocolates are crafted without preservatives.  Store at a cool room temperature and enjoy within 6-8 weeks for best flavor!

*All flavors are made with shared equipment in a commercial kitchen that also processes milk, nuts, tree nuts, soy, and occasionally gluten.  This box will contain milk, nuts (including peanuts, hazelnuts, almonds, pistachios, pecans) soy, gluten, and eggs.