12 Days of Christmas!
Regular price $40.00
“On the first day of Christmas my true love gave to me…” chocolates as beautiful as they are delicious! Celebrate the season with the 12 Days of Christmas Chocolate Calendar from The Chocolate Palette in Holladay, Utah.
Lift the flaps to discover 14 handcrafted chocolate bonbons: one for each of the 12 days of Christmas, plus two extra chocolates, because no spot should be left empty. This advent-style calendar makes a thoughtful Christmas gift or a sweet holiday tradition to enjoy yourself.
Count down to Christmas, or enjoy the 12 days of Christmas leading up to Epiphany (Three Kings Day) on January 6th.
Shipping begins November 23rd. Local pickup in Holladay, Utah, is also available starting that day.
Inside is an assortment of our Christmas and Winter chocolates, along with a few additional favorites, for a total of 14 bonbons. Here is a sample of the flavors that will be included:
- Egg Nog: Nutmeg, vanilla, and cream swirled into a white chocolate egg ganache. Your favorite holiday drink in a bite!
- Cherry Marzipan: This double layer delight features a locally grown tart cherry pate de fruit, combined with fresh roasted almond marzipan ganache.
- Peppermint: A soft, creamy milk and dark chocolate peppermint ganache. A Christmas favorite!
- Hazelnut Crunch: Roasted and sugared Oregon hazelnuts nestled in a pillow of hazelnut and milk chocolate gianduja. All wrapped in a dark chocolate shell.
- Pistachio Honey Caramel: Our creamy honey caramel, featuring local Utah honey sitting above a citrus, white chocolate pistachio gianduja.
- Cranberry Mandarin: A house made tart cranberry pate de fruit followed by a sweet 60% dark chocolate and mandarin orange ganache.
- Fleur de Sel: A silky milk chocolate ganache is made extra smooth with the addition of caramelized sugar and accented with a pinch of fleur de sel.
- Caramel Crème Brûlée: A decadent white chocolate ganache packed with vanilla bean infused cream and finished with a crunchy sugar on the bottom.
- Salted Caramel: A perennial favorite. A creamy caramel made with butter, sugar, and cream, dipped in dark chocolate and topped with a pinch of ancient Utah sea salt.
- Gingerbread Milk Chocolate: A milk chocolate ganache infused with all the gingerbread spices of cinnamon, ginger, nutmeg, and cloves along with browned butter for a nutty baked flavor.
- Pecan Caramel: A turtle in a shell! A double layer of creamy caramel on top of a toasted pecan and milk chocolate gianduja.
- 75% Dark Tanzania: This enrobed chocolate features a flavorful 75% dark chocolate from Tanzania with notes of tropical fruits.
- 60% Dark Chocolate: A simple but sweet classic chocolate ganache blending creamy caramelized sugar with 60% couverture chocolate and lots of vanilla.
